論文情報

中央研究所における論文発表Achievement Collection

no.118

Dietary Oyster (Crassostrea gigas) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in Mice

Tatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Ryota Hosomi, Kenji Fukunaga and Munehiro Yoshida  
Foods 2022, 11(14), 2032

no.117

Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice

Tatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda (Japan Clinic Co., Ltd.), Ryota Hosomi (Kansai University), Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama (Kansai Medical University), Kenji Fukunaga and Munehiro Yoshida (Kansai University)
Foods 2022, 11(3), 373

no.109

かき肉エキスの健康機能

松田芳和
Food Style 21, 19(2):60,2015

no.107

かき肉エキスによる更年期症状の改善作用

松田芳和
Food Style 21, 17(8):55,2013

no.96

牡蠣亜鉛の性質とその栄養有効性

松田芳和(日本クリニック㈱)
ミネラルの科学と最新応用技術, pp124-135, 2008 シーエムシー出版

no.91

Transference of Cytosolic Calcium to Nucleus in Neurons by Organotin Exposure

Yurie Sayama, Kenichi Tomiyama, Akiko Yamaguchi, Takao Kuriyama(The University of Shizuoka), HarunobuNakashima(Osaka Prefectural Institute of Public Health), Yoshikazu Matsuda(Japan Clinic Co., Ltd.) and Yasuaki Arakawa(The University of Shizuoka)
Trace Nutrients Research 24:129, 2007

no.85

Relation of Excessive Accumulation of Calcium and Endonuclease Activation in the Organotin-Exposed Olfactory System

Ken-ich Tomiyama, Tako Kuriyama, Akiko Yamaguchi, Moritoshi Niihira, Yurie Sayama(The University of Shizuoka), Takayuki Takeuchi, Yukihiro Nakano(Research Reactor Institute, Kyoto University), Harunobu Nakashima(Osaka Prefectural Institute of Public Health),Yoshikazu Matsuda(Japan Clinic Co., Ltd.) and Yasuaki Arakawa(The University of Shizuoka)
Trace Nutrients Research 23:35, 2006

no.79

Examination of the Anti-tumor action of Oyster Extract for P388 Leukemia

Yoshikazu Matsuda(Japan Clinic Co.,Ltd.) and Munehiro Yoshida(High-Technology Research Center, Kansai University)
日本健康医学会雑誌、13(1):3, 2004

no.78

Zinc in Oysters(Crassostrea gigas): Chemical Characteristics and Action during In Vitro Digestion

Yoshikazu Matsuda(Japan Clinic Co.,Ltd.), Natsumi Sumida and Munehiro Yoshida(High-Technology Research Center, Kansai University)
J Nutr Sci Vitaminol, 49:405, 2003

no.77

Effects of oyster extract on the reproductive function of zinc-deficient mice: Bioavailability of zinc contained in oyster extract

Yoshikazu Matsuda(Japan Clinic Co.,Ltd.), Toshiaki Watanabe(Department of Food environment Analysis, School of Humanities for Environmental Policy and Technology, Himeji Institute of Technology)
Congenital Anomalies, 40: 271, 2003

no.76

Influence of zinc from oyster extract on enzyme activity and tissue zinc concentrations -Comparison of other zinc sources-

Yoshikazu Matsuda, Mamiko Abe, Nami Komura, Tomoe Kawashima (Japan Clinic Co., Ltd.), Munehiro Yoshida(High-Technology Research Center, Kansai University)
Biomed Res Trace Elements, 14(4):307, 2003

no.75

Preparation of Zinc-Rich Powder from Oysters and evaluation of its bioavailability

Yoshikazu Matsuda(Japan Clinic Co.,Ltd.), Shoko Kitani, Sachiko Kitani, Kenji Fukunaga, Munehiro Yoshida(High-Technology Research Center, Kansai University)
Biomed Res Trace Elements, 14(4):302, 2003

no.72

Characteristics and bioavailability of zinc contained in acid soluble fraction of boiled oyster

Munehiro Yoshida(Department of Biotechnology, Kansai University), Kenji Fukunaga(Department of Public Health, Kansai Medical University), Tatsuhiko Ando, Hiroshi Tachi(Department of Brewing, Junior College of Tokyo University of Agriculture), Yoshikazu Matsuda(Japan Clinic Co.,Ltd.)
Ann. Nutr. Metab. 45 (suppl 1):387, 2001

no.69

Oxidative stress induced in pathologies : the role of antioxidants

L.Gate, J.Paul, G.Nguyen Ba (Faculte de Pharmacie, Universite de Paris), K.D.Tew (Fox Chase Cancer Center), H.Tapiero (Faculte de Pharmacie, Universite de Paris)
Biomed & Pharmacother, 53:169,1999

no.68

京都薬科大学運動部学生の日常と骨密度・体脂肪に関する継続的調査

浜崎博(京都薬科大)、松田芳和、高谷英子、太田隆男、柴田幸雄(日本クリニック(株))、桜井弘(京都薬大)
微量栄養素研究会16集、16:159,1999

no.63

亜鉛欠乏状態における精子数および運動能に及ぼすかき肉エキスの影響

渡辺敏明(山形大学)、松田芳和、太田隆男、柴田幸雄(日本クリニック(株))
微量栄養素研究会16集、16:49,1999

no.62

有機錫による嗅覚障害の発症とその抑制

荒川泰昭,武内孝之*,中野幸広*,松田芳和**,山口雅子**,高谷英子**,柴田幸雄**,仲佐輝子***,沖中靖***,阿部皓一****,宮澤陽夫***** 静岡県立大学・食品栄養・公衆衛生,*京都大学原子炉実験所,**日本クリニック(株)・中研,***同志社女子大・生活科学,****エーザイ(株)・ビタミンE技術室,*****東北大・院・農・機能分子解析
Biomedical Research on Trace Elements, 10(3) : 217-218, 1999.

no.60

Protective effect of Crassostrea gigas extract on audiogenic seizures in magnesium deficient mice

P Bac, N Pages, S Dhalluin, H Tapiero(Faculte de Pharmacie, Universite de Paris)
Biomed & Pharmacother, 52:162,1998

no.59

The Antioxidant Effects of Crassostrea Gigas Extract (JCOE) in Human Volunteers

H Tappiero, L Gate, S Dhalluin, G Nguyenba, V Soupramanien, J Kouyate(Faculte de Pharmacie, Universite de Paris), KD Tew(Fox Chase Cancer Center)
in vivo, 12:305,1998

no.58

Impact of Dietary Supplement of Crassostrea Gigas Extract (JCOE) on Glutathion Levels and S-transferase Activity in Rat Tissues

L Gate(Faculte de Pharmacie, Universite de Paris), M Schltz, E Walsh(Fox Chase Cancer Center), S Dhalluin, G Nguyenba, H Tapiero(Faculte de Pharmacie, Universite de Paris),KD Tew(Fox Chase Cancer Center)
in vivo, 12:299,1998

no.53

Free radical-scavenging activity of Crassostera gigas extract (JCOE)

T Yoshikawa, Y Naito, K Masui, T Fujii, Y Boku, S Nakagawa ,N Yoshida ,M Kondo(First Department of Medicine, Kyoto Prefectural University of Medicine)
Biomed &Phamacother, 51:328,1997

no.52

Potentialization of IL-2 effect on immune cells by oyster extract (JCOE) in normal and HIV-infected individuals

A Achor, A Lachgar, A Astgen, V Chams, B Bizzini(Universite Pierre et Marie Curie, Laboratoire de Physiologie Cellulaire), H Tapiero(Faculte de Pharmacie, Universite de Paris), D Zagury (Universite Pierre et Marie Curie, Laboratoire de Physiologie Cellulaire)
Biomed &Phamacother, 51:427,1997

no.50

モルモット心室筋の収縮力に対するカキ肉エキスの影響

矢島道夫(愛知医科大・薬理)、松田芳和、中塚正博、太田隆男(日本クリニック(株))
微量栄養素研究会14集、14:123,1997

no.47

カキ・グリコーゲンの分子形態および各種グリコーゲンの鎖長分布の比較

松井元子(市邨学園短期大学)、角田万里子(甲南女子大学)、三崎旭(大阪市大)
微量栄養素研究会14集、14:85,1997

no.46

Protective effect of Crassostrea gigas extracts from oxidative stress in human endothelial and red blood cells

MA Edeas, C Claise, C Messaoudi, J Chalas, A Abella (Department of Biochemistry, Hospital Antoine Beclere), H Tapiero (Faculte de Pharmacie, Universite de Paris) and A Lindenbaum (Department of Biochemistry, Hospital Antoine Beclere)
Cellular Pharmacology, 3:337,1996

no.45

Effect of Crassostera gigas extract (JCOE) on Cardiac cell function in vitro:anti-arrhythmic activity

TJ Lampidis(University of Miami, School of Medicine, Department of cell Biology and Anatomy),D Kolonias, H Tapiero(Faculte de Pharmacie, Universite de Paris)
Cellular Pharmacology, 3:241,1996

no.44

Increased glutathion expression in cells induced by Crassostera gigas extract (JCOE)

H Tapiero(Faculte de Pharmacie, Universite de Paris),KD Tew(Fox Chase Cancer Center)
Biomed & Pharmacother, 50:149,1996

no.38

糖尿病における血小板凝集能、核酸関連物質に及ぼすかき抽出物の影響

松田芳和(日本クリニック)、石津弘視(植木病院)、出田祐久、藤田忠義(安倉病院)、村田道代(華頂短大)、柴田幸雄(愛知医大・生化学)
Diabetes Fromtier、4:649, 1993

no.36

糖尿病患者における血小板凝集能に及ぼすプリンヌクレオチドの影響

石津弘視(植木病院)、松田芳和(日本クリニック)、村田道代(華頂短大)、太田隆男、中塚正博、柴田幸雄(愛知医大・生化学)
日本臨床代謝学会記録、4:120, 1993

no.35

氷蔵に伴うヒラメ筋肉の風味の変化とエキスの血小板凝集能に対する抑制作用

村田道代(華頂短大)、土井悦四郎(京大・食研)、松田芳和(日本クリニック)、山本浩(ヤンマーディーゼル)、塚正泰之、杉山雅昭、峯岸裕(丸大食品)、坪内凉子、中塚正博、太田隆男、柴田幸雄(愛知医大・生化学)、坂口守彦(京大)
調理科学、26:208, 1993

no.32

糖尿病患者における血液検査値に対するかき肉エキスの影響

出田祐久、藤田忠義(安倉病院)、松田芳和(日本クリニック)、村田道代、土井悦四郎(京大・食研)、太田隆男、中塚正博、石津弘視、坪内凉子、柴田幸雄(愛知医大・生化学)
微量栄養素研究第9集、9:81, 1992

no.29

カキのグリコーゲンの鎖長分布の精密測定とその季節変動について

松井元子(大阪市大・食品栄養科学)、角田万里子(甲南女子大・家政)、三崎旭(大阪市大・食品栄養科学)
微量栄養素研究第8集、8:105,1991

no.27

カキ(Crassostrea gigas)中の血小板凝集抑制物質

太田隆男(愛知医大・生化学)
愛知医科大学医学会雑誌、18:589, 1990

no.26

Effect of some metabolites contained in oyster on platelet aggregation

Ohta, T., Nakatsuka, M., Tanaka, T., Nomura, M., Mouri, T., Shibata, Y.
Thromb. Haemost., 62:116, 1989

no.21

The effect of addition of tryptophan metabolites on the ADP-induced platelet Aggregation in vitro

Ohta, T., Nakatsuka, M., Ohkubo, M., Tanaka, T., Okumura, M., Nomura, J., Izuta, S., Sakata, M., Takeuchi, F., Maesaki, T., Shibata, Y. (Department of Biochemistry, Aichi Medical University)
Recent Progress on Trace Element in Nutrition, 4:197, 1988

no.20

On the concentration of each element, zinc and copper in human saliva

Shiraishi, S., Ohta, T(Department of Biochemistry, Aichi Medical University)、Fuse, H., Yamada, S.(Department of Dentistry, Aichi Medical University)、Takimoto, I.(Department of Otorhinolary, Aichi Medical University)、Tunashima, I.(Japan Clinic Co., Ltd.)、Tsubouchi, R.、Haneda, M.、Shibata, Y.( Department of Biochemistry, Aichi Medical University)、Kotake, Y.(formerly Kobe Gakuin University)
Recent Progress on Trace Element in Nutrition, 4:127, 1988

no.19

Effect of some purine metabolites contained in oyster on platelet aggregation

Ohta, T., Nakatsuka, M., Nomura, J., Tanaka, T., Satoh, K., Shibata, Y.
Purine and Pyrimidine Metabolism in Man VI, 253B:481, 1988

no.18

カキ抽出エキスの血小板凝集能に与える影響-核酸成分を中心として-

太田隆男、柴田幸雄(愛知医大・生化学)
糖尿病動物(医薬ジャーナル社)、2:265, 1988

no.17

Influences of feeding oysters on the metabolism of serotonin in alloxan-diabetic rats

Shibata, Y., Hattori, M., Takeuchi, F., Otsuka, H., Tsubouchi, R., Ugata, M., Shiraishi, S., Ohta, T., Sugino, N., Sotokawa, Y., Takahashi, R., Kotake, Yazo and Kotake, Yahito
Progress in Tryptophan and Serotonin Research 1986, 87, 1987

no.11

かき肉エキスの血清脂質に及ぼす影響

長尾愛彦(熊本大学医学部)、有江醇子(日本クリニック)、澤田芳男(熊本短大)
微量栄養素研究第2集、2:181, 1985

no.10

かき成分の血小板凝集能におよぼす影響

太田隆男、大久保雅啓、奥村重雄(日本クリニック)、毛利威徳(東洋食工短大)、秋山弘、服部雅康(四鉄病院)
微量栄養素研究第2集、2:169, 1985

no.1

バランスター「カキの肉エキス」の実験的肝障害に対する予防および肝機能改善作用

久保道徳(近畿大、薬学)
基礎と臨床、14,6:69,1980