The culmination of centuries of trial and error in the craft of fermentation, the Kyou no Kouso can be said to be the embodiment of Japanese health secrets. In addition to the probiotic benefits, the fermentation of foods alleviates much of the “stress-load” on the body’s digestive function. Kyou no Kouso uses 222 plant based ingredients and 4 strains of beneficial bacterium. These are then fermented through time-tested methods passed down through generations, and encased in a plant-based capsule. This product is lacto-vegetarian friendly.